Frequently Asked Questions
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Q. What is an example of a calorie-controlled meal that can be included in the Active 2 and other levels of the program?
Your calorie-controlled or low-calorie meal should be around 350 calories. Aim for 1 serve or ¼ of your plate to be protein (100g meat or chicken, 130g white flesh fish, 2 eggs or 150g tofu), 1 serve or ¼ or your plate to be grains (2 slices of bread, 1 cup cooked pasta, ¾ cup of rice or 1 medium potato) and fill half the plate with low starch vegetables or salad. You can also include 1 tbsp of a sauce or dressing. This plate concept will help to keep your meal under 350 calories. Alternatively, check out the calorie- controlled recipes in the recipe section of the website. Each recipe indicates how many calories per serve.