Warm Chicken Pita Wrap

Ingredients

• 1 medium wholemeal pita wrap 
• 100g cooked, sliced, warm chicken breast
• ½ cup shredded lettuce 
• 1 tablespoon sweet chilli sauce 
• Low calorie cooking spray

Method

1. Spray a non-stick fry pan and heat pita wrap over moderate heat for 3 minutes per side or until soft and puffy.
2. Spread with cooked sliced warm chicken.
3. Top with chilli sauce and sprinkle with lettuce.
4. Fold over and serve.

Allergens and Intolerances

• This recipe contains wheat. Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.