Tuna Pasta Salad

Ingredients

• ½ cup pasta, uncooked (spiral, rigatoni, penne)
• ½ tablespoon low calorie Italian dressing (10mL)
• 95g tuna in spring water
• 1 small grated carrot (50g)
• ½ medium red capsicum cut into strips (20g)
• 1 finely chopped spring onion

Method

1. Cook pasta in boiling salted water until just tender. Drain.
2. Toss in Italian dressing whilst pasta is still hot.
3. Stir in carrot, capsicum and spring onion.
4. Break tuna into large flakes and gently stir through pasta.
5. Serve warm or chilled.

Allergens and Intolerances

• This recipe contains fish and wheat. Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.