Stuffed Baked Potato

Ingredients

• 1 medium potato (150g)
• 1 small can of tuna in brine (95g)
• 1 stick finely chopped celery 
• ¼ cup grated low fat cheese (30g)
• 2 tablespoon cooked peas

Method

1. Wash and prick a large baked potato.
2. Cook in microwave for 5 minutes.
3. Transfer to hot oven for a further 20 minutes or until easily pierced with a fork.
4. Remove, split in half and scoop out flesh leaving shell.
5. Mix potato, tuna and celery together.
6. Fill shell and top with grated cheese and peas.
7. Return to oven for cheese to melt for 10 minutes or until heated through.

Allergens and Intolerances

• This recipe contains cow’s milk and fish. Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.