Stir-Fry Five Vegetables with Pork

Ingredients

• 100g lean pork, thinly sliced
• ½ medium green capsicum
• 2 medium mushrooms
• ¼ cup snow peas
• ¼ cup bean sprouts
• 1 tbsp chilli sauce
• ½ garlic clove
• ½ cup cooked rice noodles

Method

1.  Stir-fry pork in a non-stick pan.
2. Add sliced vegetables and garlic.  Continue stir frying until vegetables are just cooked.
3. Flavour with chilli sauce and serve with or toss through cooked rice noodles.

Allergens and Intolerances

• Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.