Steamed Greens

Ingredients

• 3 spears asparagus
• 30g broccoli, broken into florets
• ½ small zucchini, chopped into 4cm lengths
• 25g baby beans
• 25g sugar snap peas 
• ½ teaspoon balsamic vinegar

Method

1.  Place asparagus in steamer and steam for 3 minutes.
2.  Add broccoli, zucchini, beans and peas and steam for a further 5 minutes, or until all vegetables are tender.
3.  Transfer to a bowl and toss gently with balsamic vinegar.

Allergens and Intolerances

• Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.