Spring Vegetable Omelette

Ingredients

• 1 bunch of asparagus spears, sliced
• ½ cup of mixed vegetables (such as broccoli, sweet potato and capsicum) 
• ½ small onion
• 2 large eggs
• ½ teaspoon vegetable stock powder
• 1 teaspoon butter
• I tbsp grated parmesan cheese

Method

1. Place vegetables into a pan of boiling water and cook for 1 minute.
2. Drain, rinsed under cold water then drain thoroughly.
3. Whisk eggs and chicken stock powder in a large bowl.
4. Stir in vegetables and toss well.
5. Heat butter in a large frying pan over a moderate heat.
6. Pour in egg mixture.
7. Cook until the eggs are set but the top is still moist.
8. Sprinkle with cheese and place under a preheated grill.
9. Cook until golden then serve immediately cut into wedges.

Allergens and Intolerances

• This recipe contains cow’s milk, egg and wheat. Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.