Spring Vegetable Omelette


Main Meal


Preparation time: 15 min




  • 1 bunch of asparagus spears, sliced
  • ½ cup of mixed vegetables (such as broccoli, sweet potato and capsicum) 
  • ½ small onion
  • 2 large eggs
  • ½ teaspoon vegetable stock powder
  • 1 teaspoon butter
  • I tbsp grated parmesan cheese


  1. Place vegetables into a pan of boiling water and cook for 1 minute.
  2. Drain, rinsed under cold water then drain thoroughly.
  3. Whisk eggs and chicken stock powder in a large bowl.
  4. Stir in vegetables and toss well.
  5. Heat butter in a large frying pan over a moderate heat.
  6. Pour in egg mixture.
  7. Cook until the eggs are set but the top is still moist.
  8. Sprinkle with cheese and place under a preheated grill.
  9. Cook until golden then serve immediately cut into wedges.

Allergens and Intolerances

  • This recipe contains cow’s milk, egg and wheat. Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.