Spinach and Mushroom Omelette

Ingredients

• 2 eggs
• 10g grated light cheese
• ½ cup spinach
• ½ cup mushrooms, sliced
• dash of skimmed milk

Method

1. Gently whisk eggs with milk, then add cheese, spinach and mushrooms.
2. Pour mixture into a heated non-stick pan lightly sprayed with olive oil spray.
3. Cook until set, lightly browning the top of the omelette under a grill if desired.
4. Addition: Serve with a slice of wholegrain bread or gluten free roll (please note, the additional of these foods may change the allergen content of this recipe)

Allergens and Intolerances

• This recipe contains cow’s milk and egg. Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.