Shredded Brussel Sprout Salad

Ingredients

• ½ clove fresh raw garlic
• 75g brussel sprouts shredded
• Spray oil
• ½ tsp dijon mustard
• Freshly ground glack pepper to taste

Method

1. Heat oil in fry pan and add shredded brussel sprouts and garlic and cook for 2 to 3 minutes on medium heat until warm and slightly wilted. Add a small amount of water if needed to prevent from sticking.
2.  Mix through dijon mustard and black pepper.

Allergens and Intolerances

• Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.