Rainbow Super Slaw

Ingredients

• 100g cabbage (green and red) raw
• 30g carrot, grated
• 1 tbsp of sliced capsicum 
• 2 tsp lemon juice
• 2 tbsp vinegar
• 2 tsp dijon mustard

Method

1.  Whisk lemon juice, vinegar and mustard together and set aside.
2.  Combine slaw ingredients together and then toss with dressing and serve.

Allergens and Intolerances

• Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.