Orange Zest Silverbeet

Ingredients

• 1 spring onion, sliced finely
• ½ cloves of garlic
• ½ bunches of silverbeet, stems and leaves separated and diced (approx. 125g)
• ¼ orange, zested and juiced
• Pinch allspice
• Pinch chilli flakes
• 1 tsp white wine vinegar

Method

1.  Saute the spring onions, garlic and silverbeet stems in a hot, dry stainless steel pan for 3 to 5 minutes, stirring constantly.
2.  Add orange zest and juice, allspice and chilli flakes.
3.  Deglaze the pan with vinegar, add the silverbeet leaves, and steam for 3 or more minutes.

Allergens and Intolerances

• Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.