OPTIFAST Strawberry Whip Pudding

Ingredients

• 1-1/2 teaspoons of diet strawberry jelly crystals (4.5g)
• 100ml boiling water
• 1 sachet OPTIFAST VLCD Strawberry Shake
• 4 chopped strawberries
• 1 teaspoon lemon juice
• Ice cubes

Method

1.  Blend the boiling water with jelly crystals
2.  Add ice cubes to equal 1 cup
3.  Stir until partially set
4.  Remove ice cubes and blend with OPTIFAST VLCD Strawberry Shake
5.  Fold in strawberries and lemon juice
6.  Place in a bowl and refrigerate until set
7.  This recipe can be used as one of your OPTIFAST VLCD meals

Allergens and Intolerances

• This recipe contains cow's milk, soy and fish.  Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements. 

*All prepared products should be tightly covered and consumed within 4 hours if at room temperature or 24 hours if refrigerated. Note: Discard any unfinished product that has been heated.*