OPTIFAST Chocolate and Passionfruit Dessert

Ingredients

• 1 sachet OPTIFAST VLCD Chocolate Dessert
• 175ml ice cold water
• 1 tablespoon unsweetened passionfruit pulp

Method

1.  Whisk cold water with OPTIFAST VLCD Chocolate Dessert
2.  Fold in unsweetened passionfruit pulp
3.  Leave in the fridge for at least five minutes or until set

Allergens and Intolerances

• This recipe contains cow's milk, soy and fish. Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements. 

*All prepared products should be tightly covered and consumed within 4 hours if at room temperature or 24 hours if refrigerated. Note: Discard any unfinished product that has been heated.*