OPTIFAST Cauliflower Soup

Ingredients

• 1 sachet OPTIFAST VLCD Vegetable Soup
• 250ml boiled water, cooled to 60°C
• 1/2 cup cooked cauliflower

Method

1.  Mix warm water with OPTIFAST VLCD Vegetable Soup
2.  Blend cauliflower with soup and add tarragon
3.  This recipe can be used as one of your OPTIFAST VLCD meals.

Allergens and Intolerances

• This recipe contains cow's milk, soy and fish. Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements. 

*All prepared products should be tightly covered and consumed within 4 hours if at room temperature or 24 hours if refrigerated. Note: Discard any unfinished product that has been heated.*