Mixed Pepper Salad

Ingredients

• ½ red capsicum, sliced and seeded
• ¼ yellow capsicum, sliced and seeded
• Spray oil
• ½ garlic cloves, crushed
• Squeeze of lemon juice 
• Chopped fresh parsley, to garnish

Method

1.  Grill capsicum halves for about 5 minutes, until skin has blackened and blistered.
2.  Put into a plastic bag, seal and leave for 5 minutes.
3.  Take the capsicum from the bag and peel off the skins.
4.  Discard skins and slice into thin strips.
5.  Add crushed garlic to peppers, a good squeeze of lemon juice and sprinkle with black pepper.
6.  Mix well, cover and marinate for 2-3 hours, stirring the mixture once or twice.
7.  Garnish with fresh parsley.

Allergens and Intolerances

• Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.