Mexican Vegetables

Ingredients

• Spray vegetable oil 
• ½ small onion
• 1 tbsp chopped red capsicum
• 2 small diced mushrooms
• ½ zucchini
• 1 tomato finely diced
• 3 cauliflower florets chopped finely
• ½ tsp reduced salt taco powder
• ¼ cup water

Method

1.  Spray non-stick pan with oil and add vegetables.
2.  Cook until slightly soft.
3.  Sprinkle with taco powder to taste and add the water.
4.  Simmer a few minutes further or until cooked to your liking.

Allergens and Intolerances

Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.