Grilled Capsicum and Zucchini

Ingredients

• ¼ medium green capsicum
• ¼ medium red capsicum
• ½ medium zucchini
• Low calorie vegetable spray oil
• 1 teaspoon gluten free soy sauce

Method

1.  Cut vegetables into thin strips.
2.  Place the vegetables on a double layer of heavy-duty foil.
3.  Lightly spray with olive oil spray; drizzle with soy sauce.
4.  Fold foil around vegetables and seal tightly.
5.  Grill, covered, over medium heat for 10-15 minutes or until vegetables are crisp-tender.

Allergens and Intolerances

• This recipe contains soy. Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.