Green Chicken and Vegetable Curry


Main Meal


Preparation time: 15 min




  • 80g chicken fillets, chopped
  • 1 teaspoon green curry paste
  • ¼ cup water
  • ½ cup pumpkin, chopped
  • ⅓ cup green beans, sliced
  • 100ml  CARNATION Light & Creamy Evaporated Milk
  • ½ teaspoon cornflour


  1. Heat pan, add chicken, cook until golden.
  2. Add green curry paste, toss until chicken is coated.
  3. Add water and pumpkin, cover, cook 5 minutes.
  4. Add beans, cook further 5 minutes.
  5. Add combined CARNATION Light & Creamy Evaporated Milk and cornflour, bring to boil stirring, reduce heat, and simmer uncovered 5 minutes.

Allergens and Intolerances

  • This recipe contains cow’s milk, fish and soy. Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.