Garlic Asparagus with Lime

Ingredients

• Low calorie spray oil
• 1 clove garlic, minced
• 1 medium spring onion, finely sliced
• 8 asparagus spears, trimmed
• 1 teaspoon of lime juice
• Salt and pepper to taste

Method

1. Spray oil into a large pan and heat over a medium heat.
2. Stir in garlic and spring onion and cook for 1-2 minutes.
3. Stir in asparagus spears; cook until tender, about 5 minutes.
4. Squeeze 1 teaspoon of lime juice over hot asparagus, and season with salt and pepper.
5. Transfer to serving plate, and garnish with lime wedges.

Allergens and Intolerances

• Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.