, toasted
2 tablespoon low fat ricotta
3 tabl...)
Fruit Toast with Ricotta and Raspberries
Breakfast
Preparation time: 5 min
Vegetarian
Vegan
Ingredients
- 2 slices of fruit bread (regular), toasted
- 2 tablespoon low fat ricotta
- 3 tablespoon raspberries
- ¼ tsp of cinnamon
Method
- Spread cooked toast with ricotta.
- Top with fresh raspberries and cinnamon.
Allergens and Intolerances
- This recipe contains cow’s milk and wheat. Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.
