Delicious German Cabbage

Ingredients

• 120g of shredded green and/or red cabbage
• ½ small onion, chopped 
• 2 tablespoon apple cider vinegar
• 1/4 teaspoon artificial sweetener
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt & pepper to taste

Method

1. Put all ingredients in sauce pan and cook to desired tenderness
2. Add salt & pepper to taste.

Allergens and Intolerances

• This recipe contains fish. Please check ingredients and allergen declaration on all food packaging to ensure it is suitable for your dietary requirements.