Chicken Salad

Ingredients

• 2 cups of Baby spinach leaves
• 100g diced roasted pumpkin
• 1 small can of corn drained
• 1 tablespoon of parmesan cheese shavings
• 80g of grilled lean chicken breast piece, sliced
• 2 teaspoon of balsamic vinegar

Method

1.  Add spinach, pumpkin, corn to a bowl.
2.  Top with grilled chicken pieces & parmesan cheese.
3.  Drizzle balsamic dressing over the top.

Allergens and Intolerances

• This recipe contains cow’s milk. Please check ingredients and allergen declarations on all food packaging to ensure it is suitable for your dietary requirements.